Bacon Cheese Tart
Ingredients:
ready made tart shells 10 ea
For the Filling:
70 ml heavy cream
33 ml milk
70 g eggs
a pinch of salt
a pinch of black pepper
70 g shredded Swiss cheese
BACON:
10 g butter
1/4 large onion (Diced)
70 g bacon (Diced)
a pinch of black pepper
- First, bake the tart 180 C for 12 mins
- In a large skillet, melt butter over medium-high. Add onion and stir-fry, add bacon and continue stir-fry, season with pepper, and fry until lightly golden. Then you add to the tart.
- In a medium bowl, whisk together eggs , milk, and cream. Add salt and pepper, whisk to combine. And then, pour to the tart and add some shredded Swiss cheese.
- Bake 200 C for 22~25, until golden brown.
"Serve warm or at room temperature"
