Burmese style "Spicy Dried Shrimp"
Dry Balachaung
Ingredients:
150 g Dry Shrimp, washed and baked to dry
1/2 large onion, shredded
120 g Fried Shallots
50 g Fried Garlic
25 g Dried Red Chili, minced
75 g Dried Shrimp powder
1 tbsp fish paste with 2 tbsp of hot water, mixed
