Chili Garlic Noodles with chicken

This noodles recipe is my dad recipe, and it's very easy to make and yummy, one of my little brother's favorite dish. So, My dad often made for us...

Ingredients: (serves for 2)

150 g boneless, skinless chicken breasts

salt and ginger (sliced)

1 cup of water

• Place the chicken breasts in the pot, Mix water, salt and ginger together and pour over the chicken. Cover the skillet and let the chicken simmer gently over medium heat for 7-10 minutes until the chicken is cooked through. Shred the chicken breasts. The best way is, let them cool and pull the meat with hands.

150 g of dry noodles

5 cloves of garlic, chopped

1.5 tbsp of dry chili, chopped

1 tsp of salt

4 tsp of fish sauce

2 tbsp olive oil

• Bring lots of water to boil, add noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside.
• Heat oil in a saucepan. Add garlic and saute for a min until golden brown. Add chili and turn off the heat. 
• And then, add chicken, salt, fish sauce and mix well. Finally add noodles to mix.
• I also serve with chicken nuggets.