Taiwanese Pineapple Cake(pastry)
Third times, I'm making these pastry for this year!
Ingredients: 30 Pcs
Pastry Dough:
170 g cultured butter (or) unsalted butter, softened
65 g powdered sugar
a pinch of salt
25 g egg yolk
10 g condensed milk
40 g milk powdered, sifted
15 g cheese powdered, sifted
1 tsp baking powdered, sifted
245 g cake flour, sifted
Pineapple filling:
It's easy to buy in Taiwan! So, I didn't make by myself.
But you can watch how to make this filling in here.
380 g Ready made filling
20 g butter
Method:
- Cream the butter, sugar and salt together until they're light and fluffy.
- Add the egg yolk , condensed and mix well. ...
- Mix with powdered and flour, until mix well...
- Then sealed with plastic wrap and placed in the refrigerate for 30 minutes.
* Preheat Oven to 180/200 C and baked for 18 min + 12 min, until both sides is golden brown.
you can buy pineapple cake mold in Amazon.
