Baked vegetable pasta

white sauce:

1.Butter 60 g
2.plain flour 70 g
3.heavy cream 200 cc
4.milk 100 cc
5.water 200 cc

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, heavy cream and water are stirring constantly as it thickens. Add more milk depending on desired consistency.

Ingredients :

1. macaroni 1 cup
2. Onion about 1/5 stars diced
3. bell pepper (red, yellow, each half a tablet) (Cut into small pieces)
4. cauliflower into small pieces
5. broccoli into small pieces
6. The right amount of small tomatoes cut in half
7. The right amount of carrots sliced
8. shredded cheese

Directions:

1. salted boiling water, cook the pasta until soft like the taste (or re slightly stiffer) after picked up, put next to the replacement
2.  peppers, broccoli, cauliflowers, carrots cooked in boiling water.
3. another pan, saute onion cream use, followed by soup into pieces, add a little cooking water (and milk, no omitted) After the bisque block dissolves, then bell pepper, broccoli, cauliflowers, carrots ,pasta, etc. into the pot in the mix, and finally covered with white sauce and full of shredded cheese in the oven, baked until the surface a little coke can.