Streamed Fish with Spring Onion and Ginger

Ingredients:

1 (about 200 g) catfish fillets

2 stalks, spring onions, Shredded

2" ginger, Shredded

2 red Chili, Shredded

1 tbsp rice wine

1 tbsp soy sauce

a pinch of salt

Direction:

• Clean the fish, and wiping with salt.
• Place fish in a shallow heatproof bowl that will fit inside a steamer basket.
• Pour rice wine and soy sauce over fish, then sprinkle with half ginger, Spring onion, red Chili.
• Steam the fish for 20~25 mins. (I steamed with a rice cooker)
• When fish is ready, remove from steamer, place on top with another half of ginger, Spring onion, red Chili.