Burmese Chicken Biryani

               It has been quite a long time since I've eaten chicken Biryani, probably three or four years. Taiwan also has to sell this Biryani, but the taste is not the same in Myanmar. So I want to try this, then I research that in online. I did this simple and operation is very tasty.

                Today is my little brother's birthday. So I have a reason to make this Biryani.

A.

cloves

cinnamon
bay leaves
cumin

black pepper
cardamon

star anise

curry leaves

B. serves 6

6 chicken Maryland

170 g plain yogurt

2 tbsp biryani masala powder

2 tbsp turmeric powder

2 tbsp paprika powder

4 tsp salt

3 tsp sugar

10 tbsp milk

10 tsp vegetable oil

30 g ghee (butter)

1 small pinch of saffron (food color)

2 medium onions

whole cloves of garlic

1 ounce of ginger

4 cups of Basmati rice

C.

50 g peas

50 g cashew nuts

60 g raisins
50 g coriander

 And then, cooked for 30 mins( I used my rice cooker.)

      You can serve with this " Spicy Dried Shrimp".