Kimchi Beef and Cabbage stir-fry
Ingredients:
180 g Ground beef1/4 large onion, shredded
about 100 g of cabbage, sliced into 2 inch Diced
2 stalks, spring onions, chopped
3 red chili, chopped
3 tbsp Kimchi (about 50 g)
3 tsp paprika powder
100 ml water
4 tsp vegetable oil
a pinch of salt
2 tsp fish sauce
Rice, for serving
Directions:
- Heat vegetable oil in large skillet over medium heat until shimmering. Add onion and cook, stirring, about 1 minutes. Add beef and fry, Add paprika and kimchi, stirring about 2 minutes.
- Add cabbage, salt, fish sauce and stir-fry until cabbage is just beginning to wilt, about 1 more minute. Add water, continue to fry, about 1 minutes. Add with chili and spring onion, fry for 1 minutes.
