Kimchi Beef and Cabbage stir-fry

Ingredients:

180 g Ground beef
1/4 large onion, shredded
about 100 g of cabbage, sliced into 2 inch Diced
2 stalks, spring onions, chopped
3 red chili, chopped
3 tbsp Kimchi (about 50 g)
3 tsp paprika powder
100 ml water
4 tsp vegetable oil
a pinch of salt
2 tsp fish sauce
Rice, for serving

Directions:

• Heat vegetable oil in large skillet over medium heat until shimmering. Add onion and cook, stirring, about 1 minutes. Add beef and fry, Add paprika and kimchi, stirring about 2 minutes.

• Add cabbage, salt, fish sauce and stir-fry until cabbage is just beginning to wilt, about 1 more minute. Add water, continue to fry, about 1 minutes. Add with chili and spring onion, fry for 1 minutes. 

Serve with rice.

Burmese Shrimp Curry

 Ingredient :

Grass shrimps 200g

medium of half onion

 1 medium tomato 

2 large clove of garlic 

pinch of coriander

2 tsp fish sauce 

2 tsp salt

2 tsp turmeric powder

2 tbsp paprika powder

5~8 tbsp vegetable oil 

red chili 15 g

Water 150 ml

Serve with rice!!

Burmese Chicken Biryani

               It has been quite a long time since I've eaten chicken Biryani, probably three or four years. Taiwan also has to sell this Biryani, but the taste is not the same in Myanmar. So I want to try this, then I research that in online. I did this simple and operation is very tasty.

                Today is my little brother's birthday. So I have a reason to make this Biryani.

A.

cloves

cinnamon
bay leaves
cumin

black pepper
cardamon

star anise

curry leaves

B. serves 6

6 chicken Maryland

170 g plain yogurt

2 tbsp biryani masala powder

2 tbsp turmeric powder

2 tbsp paprika powder

4 tsp salt

3 tsp sugar

10 tbsp milk

10 tsp vegetable oil

30 g ghee (butter)

1 small pinch of saffron (food color)

2 medium onions

whole cloves of garlic

1 ounce of ginger

4 cups of Basmati rice

C.

50 g peas

50 g cashew nuts

60 g raisins
50 g coriander

 And then, cooked for 30 mins( I used my rice cooker.)

      You can serve with this " Spicy Dried Shrimp".